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Other chocolate recipes:

Spicy Festive chocolate | cheese fondue | drinking chocolate | Lemon Sauce | Free Chocolate Recipe Book


A classic flavour combination.

- 32 oz. (900g) Nutella hazelnut spread
- 1/4 (60ml) cup vegetable oil*
- 2 lbs. (1 bag) Sephra Belgian Dark Chocolate, or 900g Callebaut ready to use dark chocolate, melted

Melt hazelnut spread on half-power. Slowly stir in oil until spread reaches consistency of melted chocolate. Stir in melted chocolate. If fondue still seems thick or takes longer than 10 seconds to run through your viscosity funnel, thin with additional oil.

*More or less oil may be needed, depending on the brand of hazelnut spread used.

Yield: Enough to run through the largest home fountains. Multiply quantities by 4 for large commercial fountains.

Note: Select fountains hold 5-7 (US) cups of fondue; Classic, Elite, and Signature fountains hold 7-9 (US)cups.


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